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[The original Yakiniku restaurant that buys whole Yakiniku (Grilled meat)] Near the station ◆ Top quality A5 rank Kuroge Wagyu beef at affordable prices! Finish with the famous Morioka Cold Noodles ◎
We are particular about the charcoal used. Truly delicious charcoal Yakiniku (Grilled meat) yakiniku! The happiness of sitting around the charcoal grill is right here! Fresh offal and carefully selected lean meat
Open on March 20th (Wednesday), closed on the following day, the 21st
Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!
[Yakiniku (Grilled meat) to enjoy with all five senses] Enjoy Yakiniku (Grilled meat) made with Kuroge Wagyu beef "female" and "seasonal ingredients" from all over the country in a sophisticated space
Artistic marbled wagyu beef further aged! Enjoy the best meat and hospitality in the resort area of Karuizawa.
8 private rooms (6 completely private rooms) available! Reservation required!!
"Yakiniku (Grilled meat) Sudaku", which is currently being talked about in magazines and on TV, will continue to serve delicious Yakiniku (Grilled meat) tomorrow.
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on July 11th
Anniversary festival starting in July! Lemon sours and highballs are all 100 yen each, no matter how many you drink.
Limited time offer: 1000-500 yen off courses!! Course coupons are also available! Seat only reservations are also a good deal!!
[8 minutes walk from Shibuya Station] This is the first time I've had such delicious all-you-can-eat in a stylish restaurant!! ︎You can say it well.
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on July 11th