Tripe (Sake & For Business Entertainment) in Japan

Enjoy our signature ``Tare Yakiniku (Grilled meat)'' grilled over charcoal. Kuroge Wagyu beef at about 60% of the price of high-end restaurants. Founded in 1975

[2 minutes walk from Shinjuku Station West Exit] A modern Japanese Yakiniku (Grilled meat) restaurant with private rooms available for small to large groups

[1 minute walk from Shibuya Station] Izakaya (Japanese-style bar) Motsu-nabe (Offal hotpot), Grilled skewer, and Kyushu cuisine! Even famous people have praised Oyster Motsu-nabe (Offal hotpot) on social media!

[Yakiniku (Grilled meat) to enjoy with all five senses] Enjoy Yakiniku (Grilled meat) made with Kuroge Wagyu beef "female" and "seasonal ingredients" from all over the country in a sophisticated space

[A premium Yakiniku (Grilled meat) experience] Far-infrared roaster brings out the best flavor in meat

8 private rooms (6 completely private rooms) available! Reservation required!!

[3 minutes walk from Shibuya Station! 】☆ Yakiniku (Grilled meat) Restaurants where you can enjoy Yamagata beef in a private room! Create a special outing

We carefully select Japanese Black beef and offer a rich marbling experience

[0 minute walk from Shinjuku Southeast Exit] We offer carefully selected Kuroge Wagyu beef. Wagyu Yakiniku (Grilled meat), yukhoe, and meat Sushi are very popular.

[29 seconds from Suitengumae Station] Top-quality female Wagyu beef from all over the country and wine from around the world | Yakiniku (Grilled meat) Restaurants where you can eat raw meat

[3 minutes walk from Nishinakajima Minamikata Station, 5 minutes walk from Shin-Osaka Station! Please enjoy the highest quality Japanese black beef]

Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture

Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on July 11th