Tripe in Japan

Close to Umeda Station ♪ Enjoy carefully selected Japanese beef in a hideaway for adults ♪ Great for dates and company parties ◎ Meat wholesaler directly managed! Cost performance◎

[All seats are completely private/VIP seats available] A rich Yakiniku (Grilled meat) experience where you can enjoy rare Wagyu beef in a private room. Course 8,800 yen~◎

A Yakiniku (Grilled meat) in Shinjuku where you can enjoy extremely fresh offal and Hakata-style Motsu-nabe (Offal hotpot)! All-you-can-drink from 1000 yen to all-you-can-eat!

Fresh hormones and Yakiniku (Grilled meat) at reasonable prices! All-you-can-drink tabletop lemon sour 500 yen♪

[Tabelog Yakiniku (Grilled meat) WEST 100 Famous Stores 2022 Selected for the First Time] We purchase carefully selected Wagyu beef selected by our craftsmen, such as A5 Saga Beef

From the famous shibari tongue to all-you-can-eat wagyu beef! If you want to eat Yakiniku (Grilled meat) in Umeda, Osaka, try tongue and skirt steak!

[All seats are private] A hidden yakiniku Yakiniku (Grilled meat) in Haruyoshi, Fukuoka where you can enjoy carefully selected A5 and A4 rank female Kyushu Wagyu beef

A 58-year-old tradition of eating Yakiniku (Grilled meat) with sauce and soup stock★Most meats can be ordered from just one piece.

Melting fresh horse sashimi and fresh offal! Reservations are required for the finest Motsu-nabe (Offal hotpot)!

All-you-can-drink lemon sour for 550 yen per hour! Tabletop servers installed at all seats■□

Now accepting reservations for banquets! We have 6 private rooms available. We also accept reservations for groups of 60 to 90 people.

[5 minutes from Ginza/Shinbashi Station] Experience the now popular Ginza Yakiniku (Grilled meat).

Founded in 1985, this Yakiniku (Grilled meat) restaurant serves dishes made directly from Omoni's original sauce.｜It's a great deal to order bento Bento (boxed lunch) from the Lee-en official app!

Japan's first dry-aged Yakiniku (Grilled meat) specialty restaurant

[4 minutes walk from Chiba Station] Enjoy high-quality red meat! A specialty red Yakiniku (Grilled meat) yakiniku restaurant.

[Private room reservations possible] A restaurant where you can enjoy the finest offal with melting sweet fat and the famous yukhoe made from Kuroge Wagyu beef in an adult space.

Lunch has started! Course reservations are only Tabelog! The specialty, thick-sliced tongue with green chili miso and grilled sukiyaki are popular.

[Popular Yakiniku (Grilled meat) Bar] We offer fresh beef liver and offal caught that morning.

[4 minutes from Sannomiya Station] Value for money ◎ reservation on the day welcome! There are many great coupons! Also for various banquets♪

\4 minutes walk from Kawaramachi/Sanjo/Yakiniku made with Sendai Yakiniku (Grilled meat) x table-top lemon sour♪All-you-can-drink from 0 yen!