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A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture
[Yakiniku (Grilled meat) to enjoy with all five senses] Enjoy Yakiniku (Grilled meat) made with Kuroge Wagyu beef "female" and "seasonal ingredients" from all over the country in a sophisticated space
Now accepting reservations for banquets! We have 6 private rooms available. We also accept reservations for groups of 60 to 90 people.
[Near Ginza Station] Enjoy the Ozaki beef you bought as a whole while enjoying the night view of Ginza. From high-quality Yakiniku (Grilled meat) to yukhoe. Private room available
■Now accepting reservations! ◆All-you-can-drink plans available ◆Special coupons available
Luxurious taste, A5 rank special meat! Semi-private rooms with a calm space available★
Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975
[2 minutes walk from Toranomon Station] Specializing in "Tamura Beef", the finest black female Wagyu beef
"A hot topic on SNS!" The 2nd branch of the original thick-sliced " Yakiniku (Grilled meat) Go" Hanare limited product "Negi Tongue Salt" requires reservation
8 private rooms (6 completely private rooms) available! Reservation required!!
~★~ Wagyu A-5 A shop where you can enjoy female beef at a reasonable price ~★~
[Directly connected to Shinjuku Station/1 minute south exit] Shinjuku Mylord 9th floor Night view & private room Yakiniku (Grilled meat) /Great value lunch
Just a minute's walk from our shop! Our third restaurant will open in Gotanda on August 10th! We have many private rooms! Now accepting reservations!
[Directly managed meat wholesaler] In a casual space, we offer carefully selected high-quality meat that is delicious and reasonably priced.
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture