Tripe (For Families and Children) in Japan

Ashiya Yakiniku (Grilled meat) ◇A blissful moment where you can fully enjoy the flavor of "Yamagata beef" in a sophisticated space ◇Lunch is also popular

We also accept reservations for groups! We can accommodate up to 22 people on one floor.

[Invoice system registered store] Founded in 1975. The original Nagoya sweet and spicy Yakiniku (Grilled meat)

NEW OPEN in 2024 All seats are fully private rooms Yakiniku (Grilled meat) Kokon Yakiniku (Grilled meat) where you can enjoy the fusion of traditional and modern Yakiniku (Grilled meat)

[Private room Yakiniku (Grilled meat)] Enjoy our carefully selected A5 Kuroge Wagyu beef in a casual, high-quality atmosphere!

[1 minute from Ginza Station] Agingbeef high-end Yakiniku (Grilled meat) Restaurants

[12 restaurant in the city are open 365 days a year! ! ] If you want to relax and enjoy high-quality Motsu-nabe (Offal hotpot)...

[5 minutes walk from Ikebukuro East Exit Station] Limited to Ikebukuro store! ! "#MeatKushiMountain"! Which mountain will you challenge? ?

[The taste is super authentic. But the atmosphere is homely] Carlos aims to be a store like that!

We are particular about the charcoal used. Truly delicious charcoal Yakiniku (Grilled meat) yakiniku! The happiness of sitting around the charcoal grill is right here! Fresh offal and carefully selected lean meat

About a 3-minute walk from the north exit of Koenji Station!◎Taste the highest quality Japanese beef Yakiniku (Grilled meat) in a casual setting. The famous green onion salt is a must-try

[NEW OPEN in August 2023! 】A very popular hormone shop in Nakatsu and Namba, Osaka is now OPEN♪

[1 minute walk from Ebisu Station] ★A long-established Yakiniku (Grilled meat) restaurant where you can enjoy the highest quality A5 wagyu beef and mom's exquisite homemade Korean Cuisine.

A restaurant frequented by people in the entertainment industry! Tabelog Best Award winner! Private room Yakiniku (Grilled meat)! Kobe beef! Osaka Expo support! Directly from Shinsaibashi Station

Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)

Open until April 15th! A Yakiniku (Grilled meat) restaurant that takes pride in its Omi beef delivered directly from the farm! Supervised by a long-established butcher shop that has been in business for over 150 years.

1 minute walk from Fushimi Station. Taste the finest Maezawa beef that meat connoisseurs will love in a private room.

One of the few charcoal-Yakiniku (Grilled meat) restaurants in Ginza! Far infrared rays make the meat fragrant and delicious!

Enjoy the finest WAGYU Yakiniku (Grilled meat) and earthenware pot cooked rice in a stylish atmosphere ♫

Carefully selected Kuroge Wagyu beef and authentic Korean Cuisine