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Starting April 16th, we have changed to our 2024 Spring-Summer menu!
3 minutes walk from Otsuka Station ◆ Sip sake in a wine glass while eating rare Icelandic lamb meat ◆!
[Good location, 1 minute from Shinjuku Station! ] Courses with all-you-can-drink are available ♪ Fully private and semi-private rooms are also available.
Gorgeous and delicate regardless of genre. We want you to enjoy your meal time.
[Meat Bar you can enjoy meat and cheese to your heart's content] Groups accepted ◎ Stylish private rooms and TV monitors available. Girls' night out and birthdays too
[6 minutes from Juso Station] Casual Italian Cuisine ◇ Perfect for a girls' night out in a relaxed atmosphere ◎ Kyoto vegetables from Kyoto, long pizza
[30 seconds walk from Machida Station on the Odakyu Line] Free birthday/anniversary plates ◎Smoking space available★Please inquire about reserved
A French cuisine Restaurants in the sky that offers a view from 245m above ground and is directly connected to Nagoya Station
Enjoy Creative Cuisine with Italian Cuisine and Japanese-style meal elements in a modern Japanese space filled with the warmth of wood. (Private rooms available)
Creative Italian Cuisine cuisine with elaborate designs and fresh fish delivered directly from Hokuriku, along with a variety of Japanese sake ◎ takeaway OK
A variety of dishes that incorporate the chef's playful spices into a fusion of French cuisine and Japanese cuisine.
[2 minutes walk from Fujisawa Station] Proud Meat Dishes ◎ A5 rank Japanese black beef!! Welcome/farewell party/anniversary/banquet course◎
Over 90% of customers order this dish! The famous Japanese black beef sear covered in green onions and the Shogoin turnip with ponzu sauce are delicious.
A hideout surrounded by greenery in Ura Daimyo! A variety of skillet and cocotte dishes, including charcoal-grilled aged tomahawk!
A casual bar where you can enjoy delicious Oyster, seasonal seafood dishes, and wine◆Welcome individuals to groups◎
5 minutes from Kannai ◆ Italian Cuisine cuisine made with local vegetables picked in the morning by a former hotel chef. For a meal with your loved ones◎