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A hidden Restaurants that is popular for its ``chewy fresh pasta'' and `` Meat Dishes grilled with Mt. Fuji lava stone''! !
Creative Japanese and Italian Cuisine Creative Cuisine made with Kumamoto Japanese-style meal, including horse sashimi! Enjoy your meal in a stylish, high-quality space created by light and wood!
A very satisfying new party plan☆Start! All kinds of banquets can be held at Chianti Torre in Kawaguchi!
1 minute from Karasuma Station ◆ Restaurants serving dishes made with carefully selected vegetables delivered directly from farmers and selling a variety of delicatessen dishes
Aged meat Steak, directly imported craft beer, and natural wine in a two-story house in Shinjuku
A restaurant with a pizza oven located in a back alley, 3 minutes from Gakugeidaigaku Station. The oven-baked pizza, meat and fish, and seasonal ingredients are exquisite!
★3/5 Spring Quattro Festival★A miraculous dressing and a dish that has been loved by adults and children for 52 years!
7 minutes from Ueno and 4 minutes from Okachimachi, a must-have Spanish Italian Cuisine for shrimp lovers! Course with all-you-can-drink starting from 4,500 yen
Renewal Open! Natural Italian Cuisine prepared with the best seasonal ingredients by the chef's skill.
Drink and sing with charcoal fire and wine rhapsody♪ Lose track of time in Karasuma, Kyoto, and get intoxicated with fine wine and Japanese beef. 2nd floor can be reserved.
Right next to Namba Station! 230 types of Creative Cuisine and drinks! A new encounter with food and sake. Private rooms available for up to 2 people.
[1 minute walk from Honmachi Station] Enjoy Italian Cuisine in a chic space ♪ The most popular is raw sea urchin carbonara!
5 minutes from Omotesando Station ◇Devil's carbonara is popular ◇A new sense of Italian Cuisine that can be enjoyed casually
[3 minutes walk from Garden Place] An extraordinary space where you can feel an urban resort in the middle of the city
An antique style and clean space inspired by the Sicily region of Italy.
Meat and wine dining including 48-hour aged pork and specially selected beef. There is a membership system that is a must-see for wine lovers.