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Right next to Kaminarimon ◆ Enjoy carefully hand-cut Kuroge Wagyu beef that shows off the skill of the owner, along with his special snow salt and rice.
If you're in Paris, you'll find Bistro Hibiya in the corner.It's Izakaya (Japanese-style bar) where you can enjoy anytime you come.
Would you like to try the best Beef Dishes experience? We are confident that you will smile after just one bite!
4 minutes from Roppongi Station/Hakata Yakitori "selection" x luxurious free flow/ reservation on the day available [private room for entertaining/dates]
The owner of a long-established store in Shinjuku takes pride in his ``handmade Gyoza / Dumpling'' that is wrapped to order ◆High-cost course is perfect for a welcome and farewell party
"Vegetable roll skewers" made with fresh vegetables carefully grilled with pork are Manten's specialty! !
[For large groups of 50-100 restaurant reserved we also offer private rooms that we are proud of!]
A 3-minute walk from Ebisu Station♪ Sushi Izakaya (Japanese-style bar) where you can casually enjoy Sushi and drinks, from authentic Sushi to atemaki!
[5 minutes walk from Kinkakuji Temple] Enjoy authentic eel, cooked crispy and fluffy over charcoal in the restaurant.
Directly connected to the station basement ◆Kyoto's largest Kyoto-style Izakaya (Japanese-style bar)! We have everything from obanzai to sashimi! Private room for 4 people ~ OK
[Invoice-accepting restaurant] 5 minutes from Higashi-Umeda Station. Casual, aged Sushi that brings out the flavor of seafood. Private reserved available.
All menu items are all-you-can-eat and drink for 3,700 yen! Enjoy a wide variety of Yakitori (grilled chicken skewers) at a reasonable price ◎
[5 minutes from Narita Station] Newly opened! Enjoy high-quality Japanese black beef and Yakiniku (Grilled meat) in a modern space! Also on the anniversary
[1 minute walk from JR Shinjuku Station] Fully equipped with private rooms ◎ Please enjoy our extensive menu and carefully selected Japanese sake!
[2 minutes from Ginza Station B9 exit] A restaurant specializing in Tosa cuisine where you can enjoy straw-grilled dishes grilled over spectacular flames
[A long-established Tempura with 100 years of history] Traditional craftsmanship passed down through the generations, freshly fried Tempura at the counter
[Hakata Station Basement 1F] Conveyor belt sushi craftsmen prepare extremely fresh fish purchased from the market every morning [Hakata Uogashi]