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The owner's commitment to female cows - A5 Japanese black beef! “Extraordinary” Yakiniku (Grilled meat), perfect for special occasions ~ A new generation of meat cooking ~
[Minamimorimachi/Tenjin] Authentic handmade soba. Course where you can enjoy recommended seasonal specialties and soba from 3,500 yen
[July 3rd (Wednesday) reservation on the day available (also by phone)] Anniversary, date, girls' night out, business entertainment
A burning flame! Feel the "sound" and "scent" close to you and convey the charm of charcoal...
Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.
[Chic Yakitori Hideaway for Adults] Enjoy Fukushima Prefecture's famous charcoal-grilled chicken in a calm and adult space.
Buy a whole Hida beef◆Enjoy exquisite charcoal-grilled Yakiniku (Grilled meat) prepared by a veteran chef with a variety of delicious sake. Fully equipped with private rooms
[Private room for 2 people in a Japanese-style restaurant] Japanese Japanese-style meal featuring Kumamoto's Local Cuisine (horse sashimi) and fresh fish from Amakusa (red beef)♪
From yakitori made with carefully selected Himekko chicken to side dishes, the chef's signature dishes are perfect with alcohol!!
[Yuno Bettei] “Wagyu Beef Sukiyaki” is available.
The specialty is “Straw grilled”! Enjoy Creative Cuisine made with carefully selected ingredients and over 20 types of carefully selected local sake in a hideaway for adults.
Yakiniku (Grilled meat) made by a long-established butcher with over 60 years of experience! Enjoy the carefully selected Hida beef dedicated to Ise Grand Shrine! !