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This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.
[Enjoy Meat Bistro] Enjoy a special time in a stylish space that is a step above. There are many private room seats available.
Enjoy carefully selected beef in a designer space. Many private room seats available! Course meals using specially selected Wagyu beef start from 3,500 yen.
[3 minutes from Nagoya Station] A popular Korean bar! Dishes taught by the Korean owner♪ Half-price draft beer on Fridays, Saturdays and Sundays♪
Enjoy seasonal ingredients and local sake ♪ 2-hour all-you-can-drink course starting from 3,000 yen! For the welcome and farewell party◎
The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
[reserved for 20 people and up] Authentic Italian Izakaya (Japanese-style bar) cuisine, stone oven-baked natural yeast pizza, and chewy fresh pasta are very popular
[Notice] Starting April 20th, we will be open on Saturdays and Sundays from 13:00. Please enjoy seasonal dishes and sake in a modern Japanese space.
1 minute walk from Sapporo Station! Enjoy Creative Cuisine at this Seafood Izakaya (Japanese-style bar) with private rooms. Smoking seats available, no seat charge, no appetizer.
[1 minute walk from Shinjuku Southeast Exit] A restaurant for fish lovers whose specialty is “Oka-mochi fresh fish” that eats up every bit of fish
Our store will be introduced on 1/10 TV Tokyo [Sore Dame]! Introducing our restaurant on 12/2 TBS King's Brunch
Seasonal ingredients and specialty "Straw-yaki"! A variety of delicious dishes prepared by Japanese-style meal chefs with experience in Japanese cuisine.
[Limited time and quantity] Nihonbashi Ningyocho ◆ Wagyu beef, Yakiniku (Grilled meat), and all-you-can-drink premium course from 9,000 yen
A long-established local Izakaya (Japanese-style bar) in Yanigawa. Enjoy the "blessings of the island" nurtured by the sea and rich land of Amami! Relaxing time