Izakaya (Japanese style tavern) (Shochu & For Dates) in Japan(page 2)

[5 mins from Shinjuku Station] Branded local chicken specialty restaurant. All seats are non-smoking. Private rooms for 2 people or more! [Monday to Sunday 4pm to 11:30pm]

[reservation on the day 7/13] Carefully selected high-quality Wagyu beef and A5 beef at reasonable prices!! Amazing value for money!

Creating a new Izakaya (Japanese-style bar) concept in Daikanyama

Serve the finest yakitori with carefully selected wine and sake in a mountain hut-like retreat for adults.

3 minutes from Ebisu Station ◆ Healthy ``cooked meat'' with plenty of expert Wagyu beef and domestic vegetables is exquisite until the end ◎ Fully private rooms available

Close to Deyashiki Station on the Hanshin Main Line ◆ Enjoy seasonal specialties made with a focus on ``local production for local consumption'' in a quaint Japanese space.

We have courses recommended for various banquets [5 minutes from Minami-Fukuoka Station] Enjoy fresh Seafood, sashimi, and Sushi in a relaxing atmosphere

[200m above ground with a spectacular view and authentic Japanese Japanese-style meal] A high-quality space perfect for entertaining, dinner parties, birthdays, anniversaries, and dates

[Directly connected to Ginza Station C3 exit] Enjoy high-quality Kuroge Wagyu beef Steak ♪ Watch the chef's skillful techniques right before your eyes

Matsuzaka beef, Miyazaki beef, etc. Enjoy the full taste of domestic Japanese black beef. Enjoy in a relaxing space with hospitality.

chicken, duck, noodles, and sake

[3 minutes walk from the west exit of Saitama-Shintoshin Station] Meat Bar you can enjoy authentic Yakiniku (Grilled meat) in a casual setting with meat and alcohol!

We also offer Okinawan Cuisine, Agu shabu shabu, local tiger prawns, and local Wagyu beef.

~Fresh local chicken and abundant Japanese sake in a calm space~ Raw, Kakuhai ¥380 (¥418 including tax)♪

[Directly connected to Nagatacho/Akasakamitsuke Station] Restaurants with an Asian resort feel

We are proud of our wide variety of Fried Skewers and seasonal specialties ◎ Along with sake and shochu

◆Special price only on weekdays! Try the “Megumi” course with 2 hours of all-you-can-drink◆

Enjoy Miyako beef and Agu pork, which are rare on the island, with shabu shabu. Enjoy a moment on Miyako Island with the island's awamori.