Online reservation
Close
[Near JR Sannomiya Station] Mint Kobe 7th floor/ Xiaolongbao and authentic Chinese food/ reservation on the day ♪
``Shitamachi creative Monja made with Japanese-style meal ingredients'' with the best dashi soup
The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
We are open from 17:00 to 23:30! Enjoy our specialty yakitori made with local chicken! Dry Junmai sake is also available.
Please enjoy Yakitori (grilled chicken skewers) made using charcoal, our creative masterpieces, and imported wine.
"Adult Izakaya (Japanese-style bar)" serving pure rice wine and Japanese-style meal
[Now accepting reservations for welcome and farewell parties] Our store is authorized by the Chuo Ward Public Health Center in Tokyo to handle raw Wagyu beef!
A collaboration shop between the famous meat ``Nikuyama'' ``Wa'' and ``Nonki''! Chunked meat and fresh offal!
Rare parts shop Ningyocho Torihata
[4 minutes walk from Shinbashi Station, 7 minutes walk from Hibiya Station] Wine & Sake Bar in Hibiya Okuroji
[3 minutes walk from the west exit of Ebisu Station] A Japanese Izakaya (Japanese-style bar) where you can enjoy seasonal Japanese cuisine. Enjoy exquisite Japanese cuisine and sake♪
The popular Kashiwa is now available on Ema. Yakitori, champagne, and delicious food. Private rooms available◎
Tokuzomaru main store is located near a scenic fishing port, a 7-minute walk from Izu-Inatori Station on the Izukyu Line.
The specialty is the sashimi of swimming squid sent directly from Yamaguchi Prefecture and the straw-grilled seared bonito bonito flown in from Kochi Prefecture! Private room for 2 people
A restaurant specializing in charcoal-grilled Steak with healthy, flavorful lean meat.