Online reservation
Close
A relaxing space in a renovated 50-year-old private house, with branded beef made by the owner, who is a first-class meat expert!
While admiring the beauty of the season, take your time to sample the deliciousness of Hiroshima and seasonal ingredients from all over the country.
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 12:00 on July 6th
3 minutes walk from Nishi-Umeda Station. A hideaway for adults where you can enjoy carefully selected Japanese Cuisine made with plenty of seasonal fish.
Value for the masses, taste of Kappo We are proud of the Nodoguro fish and seasonal dishes! Popular Izakaya (Japanese-style bar) in Kanazawa
Enjoy seasonal ingredients and local sake ♪ 2-hour all-you-can-drink course starting from 3,000 yen! For the welcome and farewell party◎
A restaurant specializing in chicken dishes that has been in business for 34 years. You can enjoy it in a variety of ways, from charcoal-grilled to sashimi!
At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!
[5 minutes from Sannomiya Station] Casual Japanese-style meal cuisine that takes you off the beaten path! Seasonal Taste Kaiseki Course 3850 yen! Open during the day
I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?
Enjoy higher-grade Yakiniku (Grilled meat).
Akasaka/Akasaka Mitsuke 3 minutes. A high-quality Japanese space where you can enjoy yakitori and delicious local sake◎
[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques