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Please enjoy the encounter with the finest ingredients.
[3 minutes from Ebisu Station] Enjoy seasonal Japanese Japanese-style meal with a focus on dashi broth, along with carefully selected sake. Perfect for meals and parties.
A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays
A yakiniku restaurant where you can enjoy high-quality Kuroge Wagyu beef in a casual atmosphere. *We have a few seats available today!
For online reservations, please use Instagram's [Reserve Seats] or Google.
[NEWS] We are opening a branch store in Nakameguro called Yakitori Kakure. Thank you for your support.
A new store [Sushi Ohsuke] has opened in Kamiyacho.
The owner's commitment to female cows - A5 Japanese black beef! “Extraordinary” Yakiniku (Grilled meat), perfect for special occasions ~ A new generation of meat cooking ~
Excellent yakitori made with aged Nagoya Cochin whole chicken and grilled over excellent charcoal.
[2 minutes walk from Shibuya Station] A Pork Cutlet specialty store that follows traditional manufacturing methods.
[3 minutes walk from Kabukiza] A udon restaurant that uses domestic flour and ingredients. Be sure to try Onikama, which has been selected as the best in Japan.
Selected as one of the 2020 Yakiniku (Grilled meat) TOKYO 100 Famous Restaurants.