Izakaya (Japanese style tavern) (Open Sunday) in Japan(page 40)

[The birthplace of Atka mackerel sashimi] We are particular about natural products, make everything by hand, and offer authentic cuisine!

Enjoy a relaxing moment in Creative Cuisine made with seasonal ingredients, in a relaxing space with the scent of wood.

The super authentic [Cheese Dakgalbi] that has become a hot topic on SNS is very popular!

Delicious Yakiniku (Grilled meat) at a reasonable price♪ Perfect for various occasions such as banquets, dates, families, etc.

This is an old-fashioned beef tongue restaurant that can only be tasted in Miyagi.

Obanzai and Seafood All-you-can-eat buffet 2,178 yen (tax included)

◇Founded in 1978◇We are celebrating our 40th anniversary of being loved by everyone. Enjoy Kushikatsuya and seasonal specialties

2nd floor of the hotel next to Higashi-Hagi Station. If you want to enjoy Hagi local fish and local sake, this is the place♪ [Private rooms available] [Various banquet plans available]

All rooms have 38 private rooms and a banquet hall accommodating 120 people *3 minutes walk from Zappokukuma Station * Authentic Chinese food prepared by Chinese craftsmen

★The only Yakiniku (Grilled meat) restaurant in the prefecture★Specified Kumano beef restaurant★The secret sauce is the best!

[5 minutes from Yasu Station] Enjoy fresh seasonal sashimi, obanzai, and slowly stewed kakuni ♪ Open until 2am!

A relaxing space with all rooms completely private! A rich variety of dishes that can be enjoyed by three generations of parents and children! Large banquet hall and Karaoke available!

≪Founded in 1990≫ Kuroge Wagyu beef at a reasonable price! You are lucky to have found it ♪ A famous Yakiniku (Grilled meat) restaurant loved in Asaka ◎

A relaxing space with all rooms completely private. A rich variety of dishes that can be enjoyed by three generations of parents and children. Large banquet hall and Karaoke available!

A Japanese Cuisine restaurant near Wakayama Station. Enjoy seasonal ingredients.

This is a restaurant where you can relax and enjoy freshly caught local fish and seasonal ingredients.

This is a restaurant that uses local vegetables, water, local chicken, and freshly farmed fish from ``Yagyu no Sato'' to create dishes that the owner is particular about.

Impressed by the deliciousness of fragrant homemade 100% buckwheat flour.A creative course made with dream ingredients from Mie Prefecture, starting from 5,600 yen.

Due to infection control measures, we are restricting reservations for the same time slot, so please call us to make a reservation.

◆3-minute walk from Tamana Station ◆ Yakitori grilled over Bincho charcoal is juicy and exquisite ♪ Local Cuisine and a la carte dishes are also available!