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Fresh fish delivered this morning directly from fishing ports all over Japan! We recommend monthly special plans that use an abundance of our proud ingredients◎
July 19th Manager's BD Event - We'll be giving away lots of great deals!!
Oden with clear soup stock. Enjoy the taste of seasonal ingredients.
Completely private room Semi-private room Enjoy a safe and secure experience in a spacious space.
5 minutes from Sagamihara Station ◆ The "Oyako-don (Chicken and egg bowl)" made with rich Homu eggs and domestic chicken is exquisite ◎ Perfect for solo drinking or parties
[110 years in business] Directly managed by a long-established butcher shop! Carefully raised on our own farm to achieve high quality and low prices! The finest Wagyu beef!
For lunch, try Kurobuta at Pork Cutlet. At night, Kurobuta shabu shabu. A new attempt at a restaurant specializing in Kurobuta with two faces in one store.
A traditional taste that has been in business for 68 years! [Genghis Khan (Mutton grilled on a hot plate) cooked in a paper pot] is eaten with [secret sauce] full of flavor and nutrition.
Notice of temporary closure in June and early July (until the 15th)
Only some seats can be reserved online, so please call to confirm availability. 0335975959
Stone-ground 28% buckwheat flour, 100% buckwheat flour and Creative Cuisine! Enjoy a new world of buckwheat with some sake!
[6 minutes walk from the south exit of Shibuya Station] Enjoy Italian home cooking with wine, granite beer, and homemade sangria
[1 minute walk from Hosui Susukino Station] A shop with only a lantern and no signboard. A hidden Izakaya (Japanese-style bar) in a historic old folk house
This is a Pork Cutlet restaurant where you can also drink alcohol.