Online reservation
Close
5 minutes walk from Saijo Station! Sake dining at Kamotsuru Sake Brewery. The specialty is the sake hotpot and Hiroshima beef cheek stew.
Impressed by the deliciousness of fragrant homemade 100% buckwheat flour.A creative course made with dream ingredients from Mie Prefecture, starting from 5,600 yen.
Izakaya (Japanese-style bar) that has been running in Hirakata for over 30 years! Seafood dishes and a la carte dishes with craft beer ♪ Banquet courses also available ◎
A Seafood Barbecue where you can grill fresh seafood landed at Numazu Port or deep-sea fish from Suruga Bay to your liking.
Founded in 1994, a long-established Izakaya (Japanese-style bar) Toride for 28 years.
One skewer of soul! ! The famous crispy grilled ``Torikawa'' is a must-try♪
Enjoy Okinawan and Ryukyu cuisine while listening to live sanshin music based on two concepts: Okinawan folk houses and modern Ryukyu cuisine.
Addictive taste ★ "Original chicken dish" Furaibo! ! !
[3 minutes from Yokohama Station] This is the taste of Osaka! Enjoy ``Okonomiyaki'' made with carefully selected ingredients along with a variety of alcoholic beverages♪
≪Great value banquet only available on weekdays⇒All-you-can-drink 3-hour course (4500 yen)
Local chicken thigh grilled over binchotan charcoal and horse sashimi are popular. Can be used for multiple purposes, from families to banquets
Ise-Shima's most cost-effective recommendation, the Ise lobster set meal, is very popular! It's blowfish season!
Retro Yakiniku Taro Cafeterias is a nostalgic, Showa-style Yakiniku (Grilled meat) Yakiniku (Grilled meat) Teppanyaki restaurant.
◆Accommodates up to 60 people ◆Lunch banquets, auspicious events, memorial services available ◆Private rooms available ◆Shuttle bus, parking lot
The recommended "pork loin" uses Yamanishi Farm's Ibaraki branded pork "Sanemon"! We also have private rooms!
Fresh sashimi, extensive menu, delicious and hearty dishes