Online reservation
Close
[3 minutes walk from Shimokitazawa Southwest Exit] Temporary closure on June 8th, November 12th. A Japanese-style meal Izakaya (Japanese-style bar) for adults that has been in business in Shimokitazawa for 18 years.
Buy the whole animal directly from the producer! A skilled butcher prepares a whole high-quality Japanese black beef!
[Southern Island Izakaya (Japanese-style bar)] Enjoy seasonal ingredients and authentic Okinawan Cuisine tonight at this island feast!
☆ Now accepting reservations for welcome and farewell party ☆ The discerning family is on the side of the secretary! We will do our best to respond to your requests!
[3 minutes walk from Jiyugaoka Station] Japan's first store specializing in Aizu chicken from Mishima Town! We also accept reservations by phone.
[Private rooms available] A popular Spanish bar serving Wakayama vegetables, game meat, and fish from Wakaura Bay. Now accepting reservations for banquets.
◎1 minute walk from Takatsukishi Station! A restaurant where you can enjoy snacks made with carefully selected ingredients, wines carefully selected by sommeliers, and sake.
The taste of Motsu-nabe (Offal hotpot) and horse sashimi is “excellent”. Here you can enjoy a blissful moment with rare shochu and sake.
[5 minutes walk from Tsukaguchi Station] Each piece is made with heart♪ Authentic yakitori grilled over charcoal
[All seats are non-smoking] Sake and fish...sometimes meat. Handmade Japanese-style meal Izakaya (Japanese-style bar) 1 minute from the east exit of Kikuna Station ★Many Japanese sake available!
[3 minutes walk from Sanjo Station] Farmer's kitchen★A hideaway for adults that boasts Creative Cuisine made with vegetables♪
3 minutes from Toyotashi Station Hokkaido Sushi Izakaya (Japanese-style bar) ◆ Enjoy a wide variety of Sushi as snacks! ◆ Specialty! Ikura kobore rice and sea urchin hotpot
Izakaya (Japanese-style bar) specializes in sake, serving classic Nagoya food and Seafood delivered directly from the market.
[Near Shinsaibashi Station] Please enjoy the special course, which combines creative Japanese Japanese-style meal and yakitori that evokes the four seasons.
[The birth of the ultimate Fried Skewers restaurant run by a popular wine school instructor]