Izakaya (Japanese style tavern) (Wine & For Business Entertainment) in Japan(page 5)

Teppan Japanese Japanese-style meal where you can enjoy the spectacular view 200m above ground and seasonal ingredients. We offer window seats for 2 people and private rooms for up to 16 people.

Enjoy the taste of Hakata with the famous Motsu-nabe (Offal hotpot), seasonal fish from the Genkai Sea, and ingredients delivered directly from Kyushu in a sophisticated space.

[3 minutes walk from the west exit of JR Shinjuku Station] Enjoy drinks and fish in a hideaway space for adults tucked away in the middle of the city

[2 minutes walk from Yushima Station] Enjoy the marriage of local chicken and alcohol in an adult space like an old folk house. reserved OK◎

Today's recommended Wagyu beef! Shinshin 2000 yen Tender and delicious lean meat! Please feel free to contact us!

◇Near the station x Private room◇ Enjoy the chef's teppan Italian Cuisine and carefully selected wines in a stylish space with a "live feeling"♪

Taisho romance that transcends the 8000s and 80s -- a number of "high-quality" delicacies born from gratitude for life in each season.

Horse meat bar for adults. Intoxicated by horses and alcohol.

Japanese yakiniku with soul in TOKYO and NAGOYA...

[Akabane Station] First raw food approval in the area! Legal and safe yukhoe and beef sashimi ☆ Yakiniku (Grilled meat) also features specially selected A5 wagyu beef

Enjoy a luxurious time in a stylish space. Completely private room available/Great for anniversaries and entertainment.

Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on July 11th

~ Dishes that take advantage of the chef's carefully selected ingredients that are purchased that day ~ An old folk house-style Izakaya (Japanese-style bar) where you can enjoy the seasons.

[3 minutes from Ueno Station] A restaurant specializing in lotus root dishes where you can enjoy a variety of textures using various cooking methods. Nostalgic store interior◎

[1 minute walk from Shinjuku Southeast Exit] A restaurant for fish lovers whose specialty is “Oka-mochi fresh fish” that eats up every bit of fish

A restaurant specializing in Kagoshima's Local Cuisine, black pork shabu shabu shabu, and sake sushi.

A collaboration shop between the famous meat ``Nikuyama'' ``Wa'' and ``Nonki''! Chunked meat and fresh offal!

The popular Kashiwa is now available on Ema. Yakitori, champagne, and delicious food. Private rooms available◎