Izakaya (Japanese style tavern) (Parking) in Japan(page 51)

Uoya 905 is a Seafood Izakaya (Japanese-style bar) that serves fresh seafood directly managed by Kitakyushu Miyabi Suisan Co., Ltd.

Welcome! I'm Uo-Tei! Welcome to Tsuruga! Summer is finally here!

[Private room available! Great for entertaining, etc.] Creative Japanese-style meal using seasonal fresh fish and Saga beef. selection course from 5,500 yen

Now accepting reservations for banquets!!

2 minutes walk from the east exit of Okazaki Station! A restaurant that serves delicious Grilled skewer and Fried Skewers. There are 3 parking spaces!

◆Fully equipped with tatami rooms◆5 minutes walk from Tsuchiyama Station! A charcoal grilled yakitori restaurant that is well known among those in the know! The fluffy and creamy texture of the "tsukune" is a big repeat customer◎

[5 minutes from Shin-Eimachi Station] Handle the fish from the fish tank on the spot! Enjoy our signature Seafood dishes with your favorite cup. Completely private room available

Enjoy moist and juicy chicken dish and other charcoal-grilled dishes! Fully equipped with private rooms and available for reserved, perfect for parties ◎

Lunch and dinner in a stylish space. ♪♪ takeaway is welcome! Please feel free to call us.

[Purchased at the market every morning] Enjoy fresh fish from the Noto Peninsula.

Thick-sliced Cow tongue and beef Motsu-nabe (Offal hotpot) restaurant in Nasu-Shiobara

5 minutes walk from Amagi Station. Fully equipped with private rooms! Recommended for all kinds of banquets ♪ "Zedokoro Totoya" where you can enjoy Seafood and robata

《Plenty of private rooms》 Full of private rooms that can be used for various occasions ☆ Karinto, a popular restaurant in Kokura

[Completely private rooms available] Enjoy a variety of dishes made with fresh chicken and Japanese sake directly managed by the brewery in a renovated sake brewery.

Enjoy a relaxing moment in Creative Cuisine made with seasonal ingredients, in a relaxing space with the scent of wood.

Enjoy extremely fresh local fish and sake★

[3 minutes walk from Kabukiza] A udon restaurant that uses domestic flour and ingredients. Be sure to try Onikama, which has been selected as the best in Japan.

[The birthplace of Atka mackerel sashimi] We are particular about natural products, make everything by hand, and offer authentic cuisine!

In addition to yakitori grilled with our signature Binchotan charcoal, we offer a wide variety of other menu items.

chicken dish with an addictive taste and a wide variety of delicious dishes ◎ Various banquets are also available in the tatami room!