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5 minutes walk from Nakano station north exit! We offer all-you-can-drink courses starting from 3,380 yen, recommended for New Year's parties!
A sake place full of humanity that prides itself on its ``Yase Uma Dumpling Soup'' and handmade Side Dishes. Have a lively banquet in the private room on the second floor.
[5 minutes from Yokohama Station] A popular Izakaya (Japanese-style bar) that connects people, alcohol, and delicious food with sashimi and yakitori as side dishes [Currently accepting all-you-can-drink courses]
Thanks to all of you, we are celebrating our 10th anniversary! All-you-can-drink is extended by 30 minutes when you make a reservation by phone or visit the store (cash payment only)! Invoice available.
[Japanese private room/loft seating available] Right next to Rihga Royal Hotel! Vegetable meat skewer specialty store ♪ Made with carefully selected domestic pork ◎
[2 minutes walk from Juso Station] Authentic charcoal-grilled yakitori made with carefully selected young chicken grilled on Bincho charcoal from 50 yen per piece♪
Fried Skewers! Steak! sashimi! Drinking atte! Confidence◎! 2 Panasonic large air purifiers and Giaino installed
Enjoy authentic charcoal-Yakitori (grilled chicken skewers) ◆ Now accepting banquets! All-you-can-drink [hotpot] course starts from 3,500 yen♪ Maximum of 48 people available/Private room available
【天満橋駅5分】地元から愛されるラーメン屋◆夜は居酒屋として営業!お得な食べ飲み放題も◎
★Private rooms available today★3 minutes walk from Tokyo Station! Private rooms can accommodate 2 to 50 people ♪ Banquet courses start from 3,300 yen ♪
4 minutes from Seibu-Shinjuku Station ◆ A variety of performances that will have everyone excited ♪ Fully equipped with Karaoke and projector ◎
[1 minute from the north exit of Kinshicho Station] Completely private room x Creative local chicken x Authentic Japanese Japanese-style meal 2 hours All you can eat and drink with draft beer 3300 yen~◎
3 minutes from Kanda Station / Authentic yakiton with outstanding craftsmanship starting from 130 yen. An old-fashioned popular Izakaya (Japanese-style bar) that sticks to handmade food.