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[Creating delicious food] Enjoy a relaxing and precious moment in a private room ♪
Speaking of Miyazaki's local chicken, it is called Jitōdori. Grilled or charcoal-grilled rare parts of Jitō chicken. Enjoy real local chicken.
Yakiniku (Grilled meat) made by a long-established butcher with over 60 years of experience! Enjoy the carefully selected Hida beef dedicated to Ise Grand Shrine! !
Hida beef purchased from a long-established butcher shop with over 60 years of history! A5 grade Hida beef at a reasonable price◎
Japanese yakiniku with soul in TOKYO and NAGOYA...
[Yakiniku (Grilled meat) that stands out]
A relaxing space in a renovated 50-year-old private house, with branded beef made by the owner, who is a first-class meat expert!
[3 minutes walk from Hankyu Itami Station] Enjoy a variety of yakitori that are carefully grilled one by one.
Enjoy luxurious A5 rank Japanese black beef, Agu pork, and mozuku shabu shabu in a crystal hotpot
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on July 16th
We are particular about Kuroge Wagyu beef, and we have rare parts that are only available in small quantities.
Quality items in a casual style.
A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays