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A restaurant specializing in mentaiko dishes. The Hakata specialty "mentai-ju" is served with a whole stalk on top.
The curry served by Restaurants ``Derry'', which was founded in 1955, has a reputation for being something you can eat every day and never get tired of.
Enjoy Creative Cuisine made with seasonal ingredients in a casual setting ◎A playful menu that changes daily!
A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays
A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual atmosphere. *Open from lunch to dinner on weekends and holidays
◾️A long-established yakitori restaurant that has been in business for 32 years◾️
[1 minute from Ginza Station] Agingbeef high-end Yakiniku (Grilled meat) Restaurants
Starting in July, reservations can be made by phone or online via Instagram.
Our second store has opened in a 3-minute walk! We are accepting reservations♪
A burning flame! Feel the "sound" and "scent" close to you and convey the charm of charcoal...
◇Located near Umeda, Kitashinchi, Osaka◆Relax yourself with delicious dishes, seasonal cuisine, and tasty sake◇
1 minute walk from Koshien Exit! Stylish modern Japanese space ☆ Reasonably priced Japanese cuisine that makes use of Kyoto vegetables and seasonal ingredients!
Ingredients grown by local producers with original seasonings *Products delivered online: From our website
``Special carbonara udon'' with Japanese dashi
Enjoy seasonal delicacies such as seasonal fish and vegetables in Nishinakasu, and charcoal-grilled Kuroge Wagyu beef from Kyushu.