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Right next to Chatan Araha Beach! Enjoy the hearty and exquisite Agu pork & Hiramaki Bark Sangen pork shabu shabu-shabu
A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays
[We are looking forward to your reservations during the year-end and New Year holidays] We offer carefully selected Kuroge Wagyu beef at reasonable prices! !
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on August 6th
A local chicken specialty store where you can enjoy Nanaya chicken! Freshly made ``asahiki'' and rare parts such as tataki and milt are also available♪Private rooms available
“Mae Dore” - Fresh fish from all over the country, the legendary local chicken <Amakusa Daioh>... All ingredients are first class. Enjoy authentic Japanese-style meal casually.
chicken, duck, noodles, and sake
[400,000 customers visit annually] A Yakiniku (Grilled meat) restaurant specializing in Omi beef, one of Japan's top three Wagyu beef brands, with freshness only possible from a meat wholesaler
A restaurant that appeals to both Yakiniku (Grilled meat) lovers and wine connoisseurs.
Fresh rock Oyster are arriving one after another! Exceptionally satisfying! Oyster, Seafood dishes and sake ♪ A hearty Seafood Bowl is also available for lunch!
[7 minutes from Fukushima Station] Authentic charcuterie and craft beer ◎Enjoy at a hidden Bistro on a girls' night out or anniversary
[Directly connected to Ginza Station C3 exit] Enjoy high-quality Kuroge Wagyu beef Steak ♪ Watch the chef's skillful techniques right before your eyes
Great location with direct access to Ikebukuro Station♪ Lunch can be eaten in a private room, making it popular with mothers with children!
The popular Kashiwa is now available on Ema. Yakitori, champagne, and delicious food. Private rooms available◎
[3 minutes from Toranomon Hills Station] Kansai's famous Yakitori (grilled chicken skewers) restaurant "Nonotori" has expanded to Toranomon. Providing carefully selected local chicken
Beer Garden to open in 2024 on terrace overlooking Tokyo Bay! Aged meat, Chicago pizza and craft beer
[All rooms are completely private rooms] Relax with carefully selected Kuroge Wagyu beef and Kurobuta pork, our secret sauce, and eggs.
An Ibaraki local production for local consumption restaurant where you can enjoy exquisite dishes made with fresh ingredients from Ibaraki to your heart's content.
Beer Garden to start in 2024! Stone oven Chicago pizza, aged meat and our own brewery craft beer