Izakaya (Japanese style tavern) (Child-Friendly & Tatami Rooms) in Japan

[3 minutes walk from Kabukiza] A udon restaurant that uses domestic flour and ingredients. Be sure to try Onikama, which has been selected as the best in Japan.

You can take it home! How about Yumeya's Okonomiyaki and Yakisoba (stir-fried noodles) at home?

Yakiniku (Grilled meat) made by a long-established butcher with over 60 years of experience! Enjoy the carefully selected Hida beef dedicated to Ise Grand Shrine! !

Valuable A5 grade Hida beef at a reasonable price◎In a relaxing space with jazz music for anniversaries and special days

[Tabelog Curry Selected as 100 Famous Restaurants for 3 Years in a Row] Enter the fascinating world of spices woven by authentic Nepali ethnic cuisine

This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.

Enjoy higher-grade Yakiniku (Grilled meat).

[Michelin Guide Kyoto/Osaka + Okayama 2021] Bib Gourmand listed stores! The crispy Pork Cutlet is exquisite!

1 minute from Fuda Station★Course with beef Steak x all-you-can-drink from 3,500 yen♪Private rooms also available [for various banquets]

A relaxing space in a renovated 50-year-old private house, with branded beef made by the owner, who is a first-class meat expert!

Izakaya (Japanese-style bar) in Nagano that uses plenty of Shinshu ingredients and cherishes the taste of the ingredients. We also have a wide selection of local sake and wine from Shinshu.

Directly connected to Sapporo Station! Hanamaru's Sushi /robatayaki restaurant. We also have private rooms with raised seating. Reservations are accepted for lunch and dinner.

If you're going to eat it anyway, it's delicious meat! A Yakiniku (Grilled meat) restaurant where you can fully enjoy luxuriously cut, high-quality meat.

Japanese yakiniku with soul in TOKYO and NAGOYA...

Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu