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Private rooms available ◆ Kawaramachi 1 minute ◆ Google rating of 4.9 ◆ Fascinating performance with smoked smoke and a masterpiece that gives you a Kyoto feel
Near Wakayama Station★Wine is on the way! Wine, local beer, Ajillo, and paella! A bar where you can enjoy delicious drinks
5 minutes from Sannomiya Station ◆ Popular and stylish Tempura bar ♪ Perfect for all kinds of banquets! Course with all-you-can-drink draft beer: ¥5,000~
[Honmachi, Awaza, Utsuta] [Semi-private rooms, private rooms, and reserved rooms are popular for small groups] [Course with all-you-can-drink from ¥4,000]
[Welcome and farewell party] Luxury! Our proud banquet plan☆¥5,000 per person including all-you-can-drink!
Enjoy carefully selected seasonal high-quality fish and rare sake. Relax in a tranquil Japanese space. Fully private rooms reserved.
6 minutes walk, aged meat, Japanese black beef
Established 17 years ago, this is a Yakiniku (Grilled meat) horumon specialty restaurant that boasts one of the best selections in Funabashi! For those who want to eat Yakiniku (Grilled meat) as well as horumon!
Baggio, a semi-private Italian Cuisine Izakaya (Japanese-style bar) in Tsushinmachi★You can enjoy your meal with peace of mind by ordering on a tablet!
A specialty Yakitori (grilled chicken skewers) restaurant that skewers the chicken after receiving your order.
1 minute from Nishi-Ogikubo Station! Open late on Fridays, Saturdays, and the day before holidays ♪ Year-end party/New Year's party with a great value all-you-can-drink course! !
Enjoy authentic Nagoya food made by the owner who was born and raised in Nagoya.
Cheers at a lodge-style hideaway Izakaya (Japanese-style bar) ♪ Enjoy a variety of daily specials and Kuroge Wagyu beef Motsu-nabe (Offal hotpot) with a wide variety of alcoholic beverages!
◆5-minute walk from Shinjuku Sanchome Station Exit C7 ◆ Enjoy creative Japanese-style meal at a drinking place for adults away from the hustle and bustle
2 minutes walk from the north exit of Yoyogi-Uehara Station. Enjoy Kagoshima's local chicken, black pork, fresh seasonal fish, and vegetables with shochu.