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[Seasonal] items at Akita Nagaya Sakaba [Local production for local consumption] ~ Carefully selected fish and vegetables ~ ★A restaurant where you can watch Namahage and folk songs★
[100 famous stores consecutively awarded! ] 4 minutes from JR Ochanomizu Station ◆ We are proud of our Hosouchi udon and seasonal specialties ♪ You are also welcome to use Izakaya (Japanese-style bar) ◎
Tsuburaya specialty! Bite into the bone-in ribs! [1 minute walk from Chikusa Station]
"Real" Yakitori (grilled chicken skewers) directly managed by a chicken butcher shop! Rare parts are first come, first served!
This is a pizzeria on Ishigaki Island. Oven-baked pizza and southern Italian cuisine are paired with Italian wine.
5 minutes walk from Mt. Takatake★Enjoy exquisite Cheese Dishes and wine◎We also offer courses recommended for welcome and farewell parties and girls' night out◎
The second store of "Yakitori Yu", a restaurant where reservations cannot be taken! A number of a la carte dishes using carefully selected local chicken ◆ Now accepting reservations ◆
A5 female Wagyu beef carefully selected by the owner who used to be a butcher. / Receive a luxurious gift when you make a reservation from the official website!
3 minutes from Nishijin Station ◆ We have a wide selection of specialty dishes made with chicken delivered directly from our Miyazaki headquarters! The famous “zaruyaki” is very popular♪
At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!
Izakaya (Japanese-style bar) that is closely tied to the local community and uses ingredients grown in Takeda City, a land of famous water [Hyo wa Matata Noboru Takeda Main Branch]
[3 minutes walk from JR Kanda Station] Craft beer x roast chicken ♪ Lively beer bar every night ♪ Groups welcome
[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques
This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.
A dining experience where you can simply and luxuriously enjoy fresh seasonal ingredients and carefully selected wines.