Japanese Cuisine (Takeout) in Japan(page 2)

The taste of the four seasons woven together by Japanese cuisine. An elegant moment where you can enjoy delicately designed Japanese Cuisine in a high-quality space.

[Directly connected to Yokohama Station] Completely private rooms available for 2 or more people◇Traditional Kyoto vegetables and seasonal fresh ingredients◆

[6 minutes walk from Keisei-Funabashi Station] Enjoy freshly caught fish such as Seki mackerel, Seki horse mackerel, etc. caught by air in the morning from Kyushu!

[2 minutes walk from Shinbashi Station Ginza Exit] The chef shows off his skills by making use of seasonal ingredients. Great for entertainment or dates.

[Delicious sushi from Akashi and Kobe! Please come to “Uramasa Sushi Main Store”]

Private room for up to 20 people ◎ Fresh seafood delivered directly from Ishinomaki Port with delicious local sake

1 minute from Odaiba-Kaihin Koen Station ◆ Our proud "special Gyoza / Dumpling" will make you want to drink alcohol ♪ Enjoy a fun party with a wide variety of menu items!

[New Year parties and various banquets] A Seafood Izakaya (Japanese-style bar) in a renovated old folk house. Enjoy delicious and locally produced seasonal vegetables and fish from all over the country, as well as Fukuoka local sake.

Please leave all your fish and meat needs to us. Please make a reservation for our delicious eel shabu shabu shabu. New courses available

[1 minute walk from Nishikasai Station] We are proud of our Kyoto cuisine and Okonomiyaki, made with ingredients delivered directly from Kyoto. takeaway also available ◎

≪1 minute walk from Kodenmacho Station≫ Izakaya (Japanese-style bar) dining in a former curry shop ◆We pride ourselves on handmade daily dishes that make use of the "season"

Enjoy thinly sliced tiger fish and Seki horse mackerel sashimi! Enjoy wild mountain vegetables picked by hunters, which are only available at this time of year!

Completely private room. Smoking allowed. I can hear the footsteps of spring. Cod sprouts, butterbur sprouts, and new bamboo shoots have started.

[3 minutes walk from Ebisu Station] Teppanyaki made with carefully selected ingredients and enjoyed with your eyes and tongue. Private room for 2 to 14 people, reserved for 30 people.

[Mukonosho Station] We offer seasonal seafood purchased every morning! Please enjoy the masterpieces that make use of the best ingredients◎Semi-private rooms available

Everything is free. Enjoy what you like and as much as you like.

[Lunch and lunch OK] Japanese-style meal of the four seasons that is gentle on the body.

5 minutes from Gion-Shijo Station ◆ Enjoy Japanese-style meal made with plenty of seasonal ingredients, such as conger eel in summer and puffer fish in winter.

[19th Anniversary] Early summer cuisine and sake *Semi-private room *Spacious counter seating *

[Completely private room/Great for entertaining] Delicious and authentic soft-shelled turtle cuisine served with seasonal ingredients and plenty of Japanese sake.