Japanese Cuisine (Takeout) in Japan(page 2)

[3 minutes from the east exit of Omiya Station, "Private rooms available"] Enjoy our carefully selected "premium meat" and "seasonal vegetables" from all over Japan.

This year, Doyo no Ushi no Hi falls on July 24th and August 5th. Let's survive the hot summer by eating eel.

We show off our nigiri using seasonal ingredients and rare parts using our reliable discernment and skill. There is a famous restaurant [Sushi Tsuzushin] on Nakano Rengazaka.

Anyone can casually enjoy the "specialty grilled fugu" of the members-only fugu restaurant "Osaka Tiger Fugu Association."

While admiring the beauty of the season, take your time to sample the deliciousness of Hiroshima and seasonal ingredients from all over the country.

≪A restaurant where you can enjoy fresh fish just taken out of the fish tank≫ All seats are private rooms for a minimum of 2 people. VIP private rooms too!

Counter seats overlooking the garden are popular for 2 to 3 people.

Enjoy Japanese-style meal and kaiseki cuisine made with natural fish! We also have plenty of private rooms ◎ We also accept various banquets.

High-quality cuisine made with carefully selected ingredients from Hiroshima and the skills of our craftsmen. Enjoy the monthly courses in a higher-class space.

[Adult Izakaya (Japanese-style bar) you can eat at the counter] 5 minutes walk from each Fukushima station.

Taisho romance that transcends the 8000s and 80s -- a number of "high-quality" delicacies born from gratitude for life in each season.

[30 seconds from Shinjuku-sanchome Station] Enjoy Japan's best Kagoshima-produced Rokuhaku Kurobuta pork shabu shabu. Kurobuta pork specialty store!

Enjoy fresh "live crab" Karaage the fish tank and "Kobe beef" and "Matsuzaka beef" loved all over the world.