Online reservation
Close
Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
[3 minutes walk from Akasaka-mitsuke Station] Enjoy "daily obanzai" and carefully selected local sake. Smoking is allowed in all seats.
[Mukonosho Station] We offer seasonal seafood purchased every morning! Please enjoy the masterpieces that make use of the best ingredients◎Semi-private rooms available
4 minutes from Keikyu Kawasaki Station ◆ A high-quality hideaway for adults. We offer seasonal obanzai daily, sourced only from a private store.
3 minutes from Gion-Shijo Station ◆ Enjoy whole eel served in a Japanese-style space by an eel wholesaler established in 1932 ◆
We are particular about purchasing, and our desire to deliver "delicious" food to our customers remains the same.
[All rooms are private rooms] Enjoy entertaining, anniversaries, celebrations such as 60th birthdays, memorial services, and the beginning of your meal in a calm and completely private room.
□■Taste seasonal ingredients■□Our highly trained craftsmen turn carefully selected ingredients into exquisite dishes.
[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.
[We accept takeaway! Right next to the Kurashiki Bikan Historical Quarter entrance intersection] Reservations possible for up to 80 people, private rooms available
Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, plenty of local sake, all seats have private rooms with sunken kotatsu seats.
[3 minutes walk from Kanayama Station] Local sake and Japanese-style meal restaurant. We also have a wide range of comfortable private seats available.
[Renovated on June 3, 2024] Enjoy Miyazaki chicken Grilled skewer and Creative Cuisine in a spacious and relaxing Japanese space.
“Good encounter with good drinks tonight” Small restaurant “Sonohen”
In a luxurious space reminiscent of a designer hotel, we serve Japan's finest ingredients using simple cooking methods.
~Taste of summer in Kyoto~ Enjoy side dishes and Kyoto cuisine made with conger eel from the Setouchi region, Kamo eggplant, and other Kyoto vegetables, along with carefully selected local sake!
Enjoy [Wankoyaki Hamaguri clams] and [seasonal Japanese ingredients] at this [Japanese-style meal Izakaya (Japanese-style bar)] course that includes all-you-can-drink!!
Detailed consideration unique to women. A Japanese-style meal restaurant where you can enjoy handmade appetizers and sake to your heart's content.