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[For those visiting Awaji Island] A restaurant famous for Isoyaki live shellfish, directly managed by a seafood wholesale company that is well-known on TV and in magazines.
2 minutes walk from Honmachi subway station [takeaway /single hot pot/reception available]
Fish fish restaurant "Uoichi" has been in business for 33 years. The seasonal fish delivered directly from Amakusa, blowfish, and live conger eel dishes are exquisite.
Menya Hanabi is Izakaya (Japanese-style bar) in Osu where you can enjoy dishes supervised by chef Niyama! [restaurant that accepts invoices]
Authentic shochu and grilled meat. Simple, stylish, and sophisticated new "Japanese drink. Honoji"
Newly opened on December 19, 2018! Established 50 years ago, please enjoy the taste of the long-established Echigo specialty Hegisoba.
◆Recommended for celebrating important anniversaries◆ Sushi with a woodsy atmosphere and a view of the Shibuya nightscape
8 minutes walk from JR Osaka Station, 5 minutes walk from Umeda Station, the 1st store in Umeda, which is the largest in the Umeda area and has the shortest waiting time.
[2 minutes walk from Hiyoshi Station] Recommended for parties! The popular goldfish course starts from 3,500 yen♪
[Komoan] is a Sanuki udon restaurant that is particular about using dashi made from natural ingredients. Go to a udon Izakaya (Japanese-style bar) at night♪
1 minute from Minami Urawa East Exit! All seats are private rooms! Sosakuan, where you can enjoy Kyushu cuisine made with carefully selected ingredients and over 100 types of drinks.
Gontaro is a hotel that is loved by the locals and continues to provide unwavering hospitality for our customers.
Notice of temporary closure
This is a Local Cuisine restaurant that has been in business for over 380 years.
- Many creative dishes, heartfelt hospitality -