Best Japanese Cuisine (Stylish) in Japan(page 6)

A fusion of Edomae Sushi and the highest quality A5 rank Japanese black beef. <Omakase Kaiseki course starts from 9,000 yen>

[Many completely private rooms] Shinbashi's famous restaurant [Tenzushi] has relocated. Dinner courses start from 7,900 yen. All-you-can-drink also available

[Private rooms available] Seasonal Japanese Cuisine created by a chef with experience working at a famous, long-established restaurant

[Along Akihime Main Road] Super fresh seafood delivered directly from Kasumi Fishing Port and a heart of hospitality.

Newly opened! For parties, come to our restaurant "Goen"! Smoking is permitted (paper cigarettes OK) with separate smoking and non-smoking areas.

[7 minutes walk from Shinjuku Station] Somen specialty store in Shinjuku

A cozy Izakaya (Japanese-style bar) where you can enjoy Kyoto's home-cooked food "Obanzai" and local sake!

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

[1 minute from Takadanobaba Station] A private Izakaya (Japanese-style bar) you can enjoy seasonal ingredients and a variety of Creative Cuisine | Banquets for up to 74 people

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

[Private rooms available] Enjoy carefully selected live brand crab in Kitashinchi.

A delicious moment that will satisfy your soul

[Private rooms available] [Kifune] Seasonal Edomae nigiri and kaiseki course Japanese black beef, conger eel, eel, raw sea urchin, caviar, etc.

A chef who honed his skills at a long-established famous restaurant has opened a restaurant specializing in crab dishes. Our full-hearted courses start from 9,000 yen.

[Good location, 1 minute from Shinjuku Station! ] Courses with all-you-can-drink are available ♪ Fully private and semi-private rooms are also available.

A creative eel restaurant where you can enjoy eel shabu, eel skewers, etc. using eel from Aichi Isshiki Town. A store with famous sake such as Juyondai

2 minutes walk from Kitashinchi Station -Sushi made with red vinegar rice pairs perfectly with Japanese sake - Enjoy seasonal ingredients

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 8,980 yen.

[2 minutes from Sakaemachi Station] Enjoy obanzai and a wide variety of a la carte dishes with carefully selected delicious sake. All you can drink ◎

[1 minute from Susukino Subway] Private Izakaya (Japanese-style bar) you can enjoy seasonal ingredients and a variety of Creative Cuisine | Private room for up to 50 people