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A restaurant where you can enjoy obanzai and seasonal specialties that value the connection between people and between people and food.
``Kitashinchi Yado'' is a private restaurant where you can enjoy daily dishes made with seasonal fresh and rare fish, paired with Japanese sake.
[Kitashinchi/Private room] Enjoy seasonal ingredients with a focus on robata and creative Japanese-style meal! Private room for up to 15 people
[2 minutes walk from Susukino Station] Obanzai restaurant run by the landlady. Open until 1am, all-you-can-drink courses start from 3,500 yen
Ingredients and space with a sense of harmony
[4 minutes from Chiba Chuo Station] Cheers with gourmet food made with seasonal ingredients and a wide selection of delicious sake. 2 people ~ Private rooms available ◎