Japanese Cuisine (For Dates & Sake) in Japan(page 7)

2 minutes from Shibuya Station ◆ Enjoy Toyama to its fullest! Izakaya (Japanese-style bar) that boasts Toyama's seasonal fish and Local Cuisine ◎

Right next to Kawaramachi◆Yakiniku restaurant, Yakiniku (Grilled meat) shop that has been operating for over 60 years◎Enjoy carefully selected meat! We accept welcome and farewell parties.

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

[Established in 1978 / Discover the Kiso atmosphere in Kanayama] 47 years in the Kisoya style, without pretense or pretense - Gratitude

[1 minute from Meguro Station] 3/11 NEW OPEN A Japanese restaurant where you can enjoy a Kaiseki course at a high cost performance. Izakaya (Japanese-style bar) room Japanese-style meal is also welcome.

★Please call restaurant for the latest vacancy information★

Kaiseki cuisine prepared by artisans with carefully selected ingredients. Catered meals are also popular.

[2 minutes walk from Kumagaya Station] An old folk house-style Izakaya (Japanese-style bar) full of nostalgia ♪ Courses with all-you-can-drink starting from 4,000 yen

Creative Japanese-style meal for each season at a Kyomachiya in Kamikiyamachi. We create an encounter with carefully selected ingredients such as seasonal fish and domestic beef.

We offer 5 types of freshly cooked earthen pot rice from all over the country that change seasonally. We recommend eating and comparing!

[30th Anniversary] Commemorative service in progress to show our appreciation ~ A hidden Japanese-style meal Izakaya (Japanese-style bar) in Sannomiya, Kobe ~

A restaurant where you can enjoy obanzai and seasonal specialties that value the connection between people and between people and food.

~Taste of summer in Kyoto~ Enjoy side dishes and Kyoto cuisine made with conger eel from the Setouchi region, Kamo eggplant, and other Kyoto vegetables, along with carefully selected local sake!

[1 minute walk from Monzennakacho Station] We offer seasonal ingredients selected by the owner himself every morning at reasonable prices.

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

Go To Eat campaign ♪ [30 seconds walk from Dotonbori Ebisubashi] Fugu from the fish tank is prepared after receiving your order!

We are open on Mondays by reservation only for parties of 4 or more! We have a wide variety of seasonal ingredients available!!

[Shukugawa/Handmade Soba] Special dishes made with seasonal ingredients are also available ◎ For small groups up to 20 people ◎ Course meals from 4,600 yen

Enjoy "primitive grilling" and "Obanzai" around a charcoal hearth. A hideaway for adults along the Meguro River [8 people or more, can be reserved]

[Near Namba and Shinsaibashi Station] All seats are semi-private rooms. We are proud of our seafood and chicken dishes delivered directly from the source, and our local sake! We offer seasonal creative Japanese Japanese-style meal.