Japanese Cuisine (Takeout) in Japan

Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.

Delicious dishes of stone-ground handmade Nihachi soba noodles and Kawachi duck paired with delicious sake. In a space full of the atmosphere of an old folk house.

Kaiseki cuisine is also available for a limited time.

Kunikazu Shimomura, who has won numerous awards in national professional cooking contests, breathes life into empty vessels.

[takeaway store] Kuwana's highest quality natural clams delivered directly. Clams dishes, clam hotpot

While admiring the beauty of the season, take your time to sample the deliciousness of Hiroshima and seasonal ingredients from all over the country.

Detailed consideration unique to women. A Japanese-style meal restaurant where you can enjoy handmade appetizers and sake to your heart's content.

[Kyomachiya/private room available] Enjoy a colorful plate of Japanese-Western style Italian Cuisine cuisine made mainly from Kyoto vegetables.

[Reservations available on July 14th] Lunch/dinner You can also check reservation status by phone.

Enjoy a special moment in a private room with a personal touch

*・Seats will only be reserved for lunchtime reservations and hot pot course reservations. note that!

[Gion Shijo/5 minutes walk from Kawaramachi Station] 1st place in popular ranking "Kuma no Yakitori 106" Branch / Courses from 5,500 yen

[3 minutes from the east exit of Omiya Station, "Private rooms available"] Enjoy our carefully selected "premium meat" and "seasonal vegetables" from all over Japan.

Enjoy Kyoto cuisine made with seasonal ingredients and traditional techniques. Enjoy a special moment in an elegant space overlooking Arashiyama.

[Completely private room/Great for entertaining] Delicious and authentic soft-shelled turtle cuisine served with seasonal ingredients and plenty of Japanese sake.