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[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
We accept reservations for various banquets! Private rooms available for group reservations! Kaiseki cuisine made with carefully selected natural ingredients from all over Japan.
Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.
We offer all-you-can-eat varieties of Wagyu beef with a melt-in-your-mouth texture and small Kaiseki courses!
Tempura of seasonal ingredients tempura fried in specially selected sesame oil and wine is exquisite. Great for entertainment, anniversaries, and special occasions◎
2 minutes walk from Exit 25 of Namba Subway Station! Kaiseki where you can enjoy exquisite blowfish and seasonal flavors in a popular Japanese private room
Enjoy Japanese Cuisine that combines seasonal delicacies in a space overlooking the city of Osaka from the top floor of the hotel.
[3 minutes walk from Temma Station] Enjoy soft-shelled turtle hotpot, gout hotpot, and seasonal kaiseki cuisine at a members-only private room hideout
Akasakamitsuke Station A relaxing and relaxing private izakaya Izakaya (Japanese-style bar) ♪Mainly horsemeat and fresh fish☆From 4,900 yen with all-you-can-drink included♪
☆Summer parties and heat relief☆ We are accepting reservations for various banquets! Please enjoy traditional and innovative Japanese Cuisine ♪
3 minutes from Kitashinchi station. A luxurious experience where you can enjoy the specialties of natural fish and local vegetables from the nearby sea. A relaxing space with private rooms ◎ For entertaining or anniversaries
When you pass through the auto-locking door, you'll find an 80-year-old house... "Gyu-nabe" made with marbled Japanese beef served in a private room.
Founded in 1888. You can enjoy authentic kaiseki cuisine right next to Omiya Hikawa Shrine.
Founded in 1894. Our restaurant chefs use the skills cultivated over many years of training to create flavors that have been passed down through generations.
5 minutes walk from Ikebukuro station north exit. Please enjoy the finest Hida beef shabu shabu in a Sukiya-style private room.
In a luxurious space reminiscent of a designer hotel, we serve Japan's finest ingredients using simple cooking methods.
*・Seats will only be reserved for lunchtime reservations and hot pot course reservations. note that!
3 minutes from Kashiwa Station◆Relax and enjoy in a calm space. Authentic Japanese Cuisine for each season with an emphasis on “dashi”
Enjoy seasonal Japanese Cuisine while enjoying the view from 142m above ground. Fully equipped with private rooms for welcome and farewell parties.