Japanese Cuisine (Child-Friendly) in Japan

[Tokyo Station B1F] Information for Doyo no Ushi no Hi, run by a long-established wholesaler, "Unagi Yondaime Kikugawa"

Akasaka's famous restaurant, which has won Michelin stars for eight consecutive years, has opened a sushi restaurant in Hakata. Fully equipped with private rooms that can be used in various situations

Edomae Sushi incorporates a lot of natural fish and shellfish caught that morning from all over the country.

[1 minute from JR Kanda Station] Enjoy Edomae Sushi and carefully selected sake ◆ Perfect for a wide range of occasions such as banquets and entertainment! Private room available

Fully equipped with private rooms [4 minutes from Tameike-Sanno Station] Enjoy the charm of blowfish using various techniques! A blowfish specialty store where you can enjoy the course

Fully equipped with private rooms ◆ Have a wonderful time with luxurious afternoon tea and once-in-a-lifetime Japanese, Western, and Chinese cuisine. For girls' night out or anniversaries

Akashi's seafood purchased from Hiruami. Savor the finest Sushi prepared by the chef and seasonal specialties.

Ginza Michelin star restaurant opened for 3 consecutive years. Enjoy the ever-evolving orthodox Edomae sushi.

Enjoy the taste of Kyoto after sightseeing at Kitano Tenmangu Shrine, Omuro Ninnaji Temple, and Kinkakuji Temple.

Midtown Hibiya Sister store of Bib Gourmand winning standing bar

Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Umeda where you can enjoy authentic Tentomi.

Michelin listed ◆A restaurant that has won Michelin stars for 8 consecutive years has opened. The ever-evolving Tentomi and sushi

★A Japanese-style meal restaurant that uses only natural fish and has over 20 types of sake on hand★ 5 minutes walk from Tennoji and Abeno stations

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

[5 minutes walk from Shinagawa Station, inside the hotel] A Japanese Japanese-style meal where you can enjoy kaiseki, Edomae Sushi, and Yakitori (grilled chicken skewers) that make use of tradition and ingredients.

At the separate counters for kaiseki, Tempura, and Teppanyaki, you can enjoy the specialties of expert chefs right before your eyes!

A sophisticated and high-quality Japanese space. Enjoy Sushi and a la carte dishes made with local fish and seasonal ingredients, along with carefully selected drinks.

[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine｜Weddings, anniversaries, celebrations, memorial services

[A famous restaurant from Ginza, Tokyo has expanded to Kumamoto] Both a counter and a completely private room are available. Courses start from 9,800 yen

[Founded in Keicho 14] Enjoy seasonal ingredients from Tamba Sasayama at Cuisine Ryokan and Auberge that is said to be the origin of Botan Nabe.