Online reservation
Close
Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.
[Komoan] is a Sanuki udon restaurant that is particular about using dashi made from natural ingredients. Go to a udon Izakaya (Japanese-style bar) at night♪
Yakiton, lovingly cooked by the town's most pork-loving girl, is reasonably priced at just 120 yen per skewer!