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This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!
Modern “Japanese Tea Salon”
Enjoy sophisticated dishes made with fresh fish and vegetables full of seasonal nutrients. Spend a satisfying time with a glass of carefully selected sake
3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.
[1 minute from Osaki-Hirokoji Station] Enjoy fluffy Kanto-style eel and a wide variety of alcoholic drinks in a casual setting
``Ichi-unagi-konkon'' Please enjoy our carefully selected eel jus made from plump and large blue eel carefully hand-grilled over Bincho charcoal.
Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.
Midtown Hibiya Sister store of Bib Gourmand winning standing bar
[7 minutes walk from JR Tachikawa Station] Kikumatsu Cafeterias is an old folk house-style space inspired by an old-fashioned Cafeterias.
A shop specializing in crispy and fragrant hitsumabushi from Nagoya, located in the Grand Front South Building.
We are particular about carefully selected and rare materials from all over the country, and provide them at reasonable prices.
Enjoy dishes made with miso from all over Japan and seasonal sake. There are small and large private rooms. On weekends, you can also drink during the day from 3pm.