Online reservation
Close
For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.
An Ibaraki local production for local consumption restaurant where you can enjoy exquisite dishes made with fresh ingredients from Ibaraki to your heart's content.
You can enjoy the view from the 38th floor of ``Crispy, Fluffy, Toro~'', a Kansai-style eel restaurant directly managed by an eel wholesaler.
Colorful Crab Kaiseki Fair "Colorful Crab Sashimi and Colorful Crab Basket"
Horse sashimi, liver sashimi, local chicken, Kumamoto red beef, Amakusa Seafood, pesticide-free vegetables and rice, chin stock oden, Japanese black beef giblets Motsu-nabe (Offal hotpot) shochu specialty store
[Lunch and lunch welcome] Premium meal tickets available | Seasonal dishes made with fresh vegetables
A restaurant where you can enjoy beef in a Japanese style★At our restaurant, you can enjoy simple and profound `` shabu shabu'' and `` Sukiyaki.''
[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine|Weddings, anniversaries, celebrations, memorial services
[Nagoya non-steamed kabayaki] Enjoy the crispy grilled eel over Bincho charcoal.
A restaurant where you can enjoy beef in a Japanese style★At our restaurant, you can enjoy simple and profound `` shabu shabu'' and `` Sukiyaki.''
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
[Directly connected to Shinsaibashi Station] Wear the luxury of the season on your clothes. Enjoy the taste of Tempura from a long-established restaurant in Gion, Kyoto at Daimaru Shinsaibashi store
For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.
[Reservations available on July 10th] Lunch/dinner reservations can also be confirmed by phone.
This is a Japanese-style meal restaurant where you can enjoy authentic Shimonoseki fuku cuisine and seasonal seafood while looking out at the currents of the Kanmon Strait.
When you pass through the auto-locking door, you'll find an 80-year-old house... "Gyu-nabe" made with marbled Japanese beef served in a private room.
Enjoy the pork Pork Cutlet from the famous restaurant Tonko and soba noodles handmade every morning in a traditional old-style house. Children are welcome.
Enjoy special hitsumabushi that you can't taste anywhere else in Sky Tree Town