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The history of Korean Cafeterias Iru begins in 1979. Korean court chef Park Sam-sun's ginseng soup, which has been handed down from generation to generation.
To TejiTeji that continues to evolve
Taste and compare domestic brand pork. You can experience higher-grade Korean Cuisine in an elegant atmosphere and cuisine.
[2 minutes walk from Shinjuku Station West Exit] A modern Japanese Yakiniku (Grilled meat) restaurant with private rooms available for small to large groups
[Right next to Osaka Umeda Station] The finest Wagyu beef! Private rooms available! Great for anniversaries and banquets! For Yakiniku (Grilled meat), come to Lab!
Thoughts on opening a store... "I don't dare to be particular about it"
[2 minutes walk from the south exit of Fujisawa Station] We serve Shimane's Kuroge Wagyu beef "Matsunaga Beef" which has an excellent balance of flavors!
[2 minutes walk from Ebisu Station] Our exclusive ladies' course ◎ Weekday-only lunch now available!
Stylish space and solid Korean Cuisine! ~A course that can be used for Korean set meals and entertainment! ◎
We purchase Yamato beef, a whole cow from our own farm, at a reasonable price!
[1 minute walk from Yamashita Exit of Ueno Station] Enjoy the depth and ``bliss'' of carefully selected Wagyu beef that is made by buying one whole cow.
Modern Asian dining featuring spicy and delicious dishes from all over Asia for those who love spicy food.