Kushi-age (Deep-fried skewers) (Shochu & Private Rooms) in Japan

Lunch is OK! We have sake, wine, shochu, and a variety of skewers!

[5 minutes walk from Gotanda Station] “Karinto” is the first part of the Fried Skewers brand launched to earn Michelin stars.

[4 minutes walk from Shibuya Station!] A Nagoya restaurant that is hard to book is now in Shibuya...!

Notice from Umeda store

Uses healthy rice oil. Deep Fried Skewers that bring out the natural flavor of the ingredients ♪ Banquet plans available on limited days of the week

Healthy Fried Skewers made using rice oil, which is rich in Vitamin E and various other nutrients and is good for your health and beauty!

[Private rooms available] A restaurant specializing in Sukiyaki and shabu shabu, using "Eve Miton" pork and the highest quality A5 Miyazaki beef.

[4 minutes walk from Nakameguro Station!] A restaurant in Nagoya that is hard to book is now in Nakameguro...!

Renovated terrace seats! Fried Skewers eaten with dashi soup, popular in Ginza. Until 4:00 a.m. on Fridays and Saturdays until 2:00 a.m. on weekdays

[Near Ozone Station] Enjoy Fried Skewers and authentic robatayaki in a private room designed by a top designer. Great for girls' gatherings and entertainment.

≪Enjoy Fried Skewers that is a fusion of Japanese and French cuisine We use rice oil for frying.

Original Grilled skewer dishes [30 seconds from Ginza 1-chome Station] Private rooms perfect for entertaining

[Celebrating our 16th anniversary♪/Now accepting reservations for business entertainment and banquets♪] [Smoking permitted] Discount coupons available♪ Enjoy seasonal kushikatsu and alcohol!

[3 minutes from Susukino Station] Enjoy creative Fried Skewers made with Hokkaido ingredients and wine ◆ Semi-private rooms available for small groups ◎

Kitashinchi We are proud of the finest Fried Skewers and wine prepared by our artisans.

[Directly connected to Nagoya Station] In addition to private rooms and table seats, we have counter seats that give you a sense of immersion.

The concept of kushikatsu will change! A marriage of fluffy kushikatsu and carefully selected wine.

[New opening on September 21, 2023] “Japanese” Fried Skewers made by French cuisine chef.

[3 minutes walk from Kitahama Station]《Wine x Fried Skewers》Enjoy to your heart's content the exquisite creative Fried Skewers made with carefully selected ingredients