Kushi-age (Fried Skewer) (Parking) in Japan

Extremely popular for its light and crispy taste! ``A delicious Fried Skewers with the scent of the season!'' A restaurant specializing in skewered dishes that is also very popular among women.

Directly connected to Subway Midosuji and Keihan Yodoyabashi stations. We will serve seasonal Fried Skewers and Grilled skewer in a stylish space.

[Directly connected to Kasumigaseki/Uchisaiwaicho Station] Founded 60 years ago ◆ Fresh domestic brand pork carefully selected every morning! Pork Cutlet made with skilled craftsmanship

We are proud of our "artisan-made kushikatsu" and "seasonal seafood dishes"! We also have many private rooms for your peace of mind! We also accept reservations for banquets and lunches.

Limited time offer: 1000-500 yen off courses!! Course coupons are also available! Seat only reservations are also a good deal!!

[2 minutes from Kurokawa Station] "The topic of the day is prepared on the same day", a high cost performance skewer made by the owner with 20 years of experience ◆ Can reserved

☆ 1 minute walk from Nishitetsu Kurume Station ♪ Recommended restaurant for all kinds of banquets ☆ We are particular about water and vegetables.

We offer thick pork cutlet bowls and all-you-can-drink for 999 yen!

Enjoy the traditional taste of 60 years in business at Shinmaru Building!

Nihonbashi Takashimaya SC New Building 6th floor. Traditional recipe with over 50 years of experience. Pork Cutlet made with carefully selected ingredients and freshness.

3 minutes from Gotanda station. We are proud of our healthy Fried Skewers fried in the latest fryer starting from 100 yen and tuna pieces!

``Kushiyoro'' is a charcoal Grilled skewer and Fried Skewers dish. Authentic Yakitori (grilled chicken skewers) made with the highest quality Bincho charcoal, Shiratan.