Kushi-age (Deep-fried skewers) (For Dates & Sake) in Japan

[4 minutes from Keisei Funabashi Station] A variety of Fried Skewers made with seasonal ingredients, along with seasonal sake. Private rooms available.

There are three private rooms and a live Fried Skewers counter. Welcome to this hidden gem in Nakameguro, perfect for dates or business meetings!

Healthy Fried Skewers made using rice oil, which is rich in Vitamin E and various other nutrients and is good for your health and beauty!

[Private rooms available] A restaurant specializing in Sukiyaki and shabu shabu, using "Eve Miton" pork and the highest quality A5 Miyazaki beef.

Uses healthy rice oil. Deep Fried Skewers that bring out the natural flavor of the ingredients ♪ Banquet plans available on limited days of the week

Renovated terrace seats! Fried Skewers eaten with dashi soup, popular in Ginza. Until 4:00 a.m. on Fridays and Saturdays until 2:00 a.m. on weekdays

[4 minutes walk from Shibuya Station!] A Nagoya restaurant that is hard to book is now in Shibuya...!

≪Enjoy Fried Skewers that is a fusion of Japanese and French cuisine We use rice oil for frying.

We are proud of our "artisan-made kushikatsu" and "seasonal Seafood dishes"! We also have many private rooms! Perfect for banquets, lunches, and sightseeing in Osaka.

[Directly connected to Nagoya Station] In addition to private rooms and table seats, we have counter seats that give you a sense of immersion.

[New opening on September 21, 2023] “Japanese” Fried Skewers made by French cuisine chef.

Japanese bar dining tucked away on a back street in Higashi Ginza. ``Private and semi-private rooms also available! reserved are welcome! ! ”

Directly connected to Hakata Station, fully equipped with private rooms! Please enjoy our carefully selected Fried Skewers.

[Directly connected to Mitsukoshimae Station, 1st to 4th floors of Coredo Muromachi] Seats still available today.

Private rooms available. We will be open today, the 14th (Sunday) this week. We will be closed on Marine Day (Monday) as a substitute.

We are proud of our wide variety of Fried Skewers and seasonal specialties ◎ Along with sake and shochu

A hideaway for adults tucked away in a typical Kyoto alley. [Recommended] Enjoy a course of our famous Fried Skewers made with seasonal ingredients.

The concept of kushikatsu will change! A marriage of fluffy kushikatsu and carefully selected wine.

■ selection Tempura course 6,800 yen (tax included) [Seats available today, July 13th (Sat)]