Kushi-age (Deep-fried skewers) (Private Rooms & For Dates) in Japan

Healthy Fried Skewers made using rice oil, which is rich in Vitamin E and various other nutrients and is good for your health and beauty!

It's becoming more comfortable.

[Private rooms available] A restaurant specializing in Sukiyaki and shabu shabu, using "Eve Miton" pork and the highest quality A5 Miyazaki beef.

Lunch is OK! We have sake, wine, shochu, and a variety of skewers!

[4 minutes walk from Nakameguro Station!] A restaurant in Nagoya that is hard to book is now in Nakameguro...!

[5 minutes walk from Gotanda Station] “Karinto” is the first part of the Fried Skewers brand launched to earn Michelin stars.

[Near Ozone Station] Enjoy Fried Skewers and authentic robatayaki in a private room designed by a top designer. Great for girls' gatherings and entertainment.

We are proud of our "artisan-made kushikatsu" and "seasonal seafood dishes"! We also have many private rooms for your peace of mind! We also accept reservations for banquets and lunches.

Uses healthy rice oil. Deep Fried Skewers that bring out the natural flavor of the ingredients ♪ Banquet plans available on limited days of the week

≪Enjoy Fried Skewers that is a fusion of Japanese and French cuisine We use rice oil for frying.

[Ginza Belvia Building 7F] Don't miss the delicious sake from all over the world, seasonal Fried Skewers, and freshly cooked Kamameshi (rice cooked in a pot)!

[4 minutes walk from Shibuya Station!] A Nagoya restaurant that is hard to book is now in Shibuya...!

The second popular creative kushikatsu restaurant in Fukushima, which was introduced on TV, opens in Nakatsu♪

[4 minutes from Keisei Funabashi Station] A variety of Fried Skewers made with seasonal ingredients, along with seasonal sake. Private rooms available.

Notice from Umeda store

Original Grilled skewer dishes [30 seconds from Ginza 1-chome Station] Private rooms perfect for entertaining

[5 minutes walk from Shinsaibashi Station] Italian Cuisine Fried Skewers also available! Excellent compatibility with wine! Authentic Fried Skewers that make use of the best ingredients.

Renovated terrace seats! Fried Skewers eaten with dashi soup, popular in Ginza. Until 4:00 a.m. on Fridays and Saturdays until 2:00 a.m. on weekdays

[2 minutes walk from Kitashinchi Station] Enjoy creative Fried Skewers of carefully selected ingredients purchased from all over the country. Complete course from 6,600 yen

[Celebrating our 16th anniversary♪/Now accepting reservations for business entertainment and banquets♪] [Smoking permitted] Discount coupons available♪ Enjoy seasonal kushikatsu and alcohol!