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New Tsurutontan, an udon restaurant where you can have a new experience every time you visit.
[3 minutes from Kannai Station] Enjoy authentic Chinese Szechuan Cuisine with a vivid spiciness and numbness that stimulates the five tastes and five senses. Private rooms available for dining parties
Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.
Reservation required 20% off your bill on weekdays 20% off on Saturdays, Sundays and public holidays Cannot be used in conjunction with other offers
Authentic California Restaurants produced by Academy Award Official Chef Wolfgang Puck
MLB-approved authentic American Restaurants and Sports Bar inside “E・ZO”
[7/8 renovation to make it even friendlier...] Kirana Garden presents a French cuisine Restaurants (dogs allowed)
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
Pizzeria Cucina and Cafe "AOI NAPOLI UMISOBA" opens in the former Sakai Port area!
3 minutes walk from Nakano Station!! All-you-can-drink course starts from ¥4,380, with private rooms available for groups of 7 or more!
【4/26 OPEN】★岐阜駅徒歩1分 本格料理が食べ飲み放題プランで登場☆3時間2480円~
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Right at the starting point of the philosophy path. A 100% buckwheat flour "Garrettes" specialty store produced by Le Bretagne.
Ocean view dining in a new cheese Restaurants format
In addition to smoky Showa-style Yakiniku (Grilled meat) beef, pork, and chicken, you can enjoy a wide variety of game meat.
2 minutes walk from Harajuku station! Terrace with an open feel ♪ Casual Italian Cuisine for small groups to large parties ♪
[3 minutes walk from JR Kichijoji Station] Private rooms and terrace seating available◎Enjoy your meal in a spacious and high quality space.
[NEW OPEN in Jimbocho] A restaurant with private rooms where you can enjoy about 250 types of authentic Chinese Cuisine ♪ From 199 yen
[5-minute walk from the station] Enjoy seasonal cuisine and wine at this stylish, hidden Bistro.
The owner, who has been a chef for 40 years, serves seasonal, authentic Edomae sushi in a 120-year-old Kyomachiya where you can feel the history of Nishijin textiles.