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An elegant modern Australian restaurant located on the 6th floor of the Shinmaru Building.
We bring you the specialties that are unique to Lamante and can only be found here! !
[43,000 people visit per year] Yakiniku (Grilled meat) restaurant specializing in A5 rank beef that even Yakiniku (Grilled meat) restaurant owners from all over the country come to inspect
Enjoy a special moment in a private room with a personal touch
[Saturdays, Sundays, and holidays only! Open for lunchtime drinks from 12:00!] Enjoy Yakitori (grilled chicken skewers), Osaka Minoh beer, and sake
The best selection of Australian craft beers in Japan! Over 100 types of craft beer and specialty dishes
Umeda Sky Building 39th floor - Enjoy the spectacular view of Osaka and authentic Chinese cuisine. Private rooms are perfect for anniversaries and get-togethers! Lunch is also popular
[Long-awaited grand renewal on March 1, 2024] Reborn as a one-of-a-kind complex cafe
[Completely private room | Kitashinchi Hondori] Enjoy Yakiniku (Grilled meat) with various parts of carefully selected beef
Experience “NO FISH NO LIFE” with Creative Cuisine that allows you to enjoy fish even more
[18 types of beef yukhoe x Wagyu beef Yakiniku (Grilled meat)] High quality meat at an affordable price. Course with all-you-can-drink starting from 7,000 yen
Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu
[1 minute walk from Yoyogi Koen Station or Yoyogi Hachiman Station] Enjoy artisanal Japanese Japanese-style meal, Niigata ingredients, and sake.