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Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.
A hideaway nestled in the atmospheric back alleys of Kagurazaka
A famous Shinjuku restaurant frequented by celebrities has opened in Kitashinchi. Enjoy authentic Edomae sushi.
[3 minutes walk from Ebisu Station] We offer carefully selected Kuroge Wagyu beef delivered directly from the Tokyo Meat Market at an extremely reasonable price!!
A chef who honed his skills at a long-established famous restaurant has opened a restaurant specializing in crab dishes. Our full-hearted courses start from 9,000 yen.
[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!
[An adult Wagyu bar where you can enjoy with all five senses] Great atmosphere! A5 rank Wagyu beef is procured daily and served in the best condition
Ebisu Edomae Sushi ◆ Authentic Edomae sushi made by a craftsman right in front of you. I will show you my skill
Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.
We offer a variety of authentic Edomae sushi and sake appetizers, along with the owner's masterpieces, in a comfortable space. Private rooms are also available.
Beautiful dishes and authentic Edomae sushi made from ingredients carefully selected by the head chef!
Year-end party, New Year's party, Girls' party, All-you-can-drink, Charcoal-Yakiniku (Grilled meat) and Sake "Yakiniku (Grilled meat) Izakaya (Japanese-style bar) Oniyanma Omiya Branch"
restaurant supervised by a famous store in Akasaka, Tokyo has opened in Namba. Traditional and authentic Edomae nigiri!
■Near Shibuya Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses
Please spend a wonderful time in an extraordinary space and enjoy high-quality Steak grilled using 4 types of firewood.
The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.
◆Michelin listed◆A restaurant that has won Michelin stars for 8 consecutive years has opened. Enjoy the ever-evolving tempura and sushi
[Noren sharing from a Michelin-listed restaurant in Ehime] Japanese-style meal Kaiseki course starts from 6,980 yen. Many private rooms are also available.