Restaurants (For Dates & Sake) for lunch in Japan(page 5)

We offer seasonal Kaiseki cuisine using locally produced ingredients while enjoying the atmosphere of historic architecture.

Thanks to you, we are celebrating our 19th anniversary!!

Founded in 1945. The history of Oritsuru... It's the history we have walked together with Kinosaki...

This is a Yakiniku (Grilled meat) specialty restaurant that focuses on the quality of A5 rank Japanese black beef.

◆Right next to Nishiazabu intersection◆Famously known as the model for a scene in the movie "Kill Bill"!

◆The story captures the spirit of encountering delicious fish at Tsukiji market! There are also many seasonal items that you can easily enjoy◆

Close to Deyashiki Station on the Hanshin Main Line ◆ Enjoy seasonal specialties made with a focus on ``local production for local consumption'' in a quaint Japanese space.

Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture

Right next to Shinjuku Station on each line/Enjoy meat cuisine in a Japanese private room with a beautiful night view and a calm atmosphere.

5 minutes from Uneba Goryo Station◆Enjoy the rich flavor of Yamagata beef in a calm space reminiscent of an old folk house. Semi-private room available

Enjoy a luxurious live performance and carefully selected meat to brighten up your special moments. Also suitable for anniversaries and entertainment.

After the renovation, the number of seats has increased significantly and tables are comfortable for groups, and the latest smokeless roaster has been introduced.

[Recommended for welcome and farewell parties! All-you-can-drink plan starting from 4,000 yen/Private rooms also available]

[4 minutes walk from Toda Station] Yakiniku (Grilled meat) opened on July 5th