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Hawaiian Beer Garden is now open in Shinjuku ♪ Kanpai on the rooftop terrace ★ Courses start from 2,980 yen
[5 minutes walk from Hankyu Sannomiya] The other side of the door is sepia colored. Please enjoy Kobe beef, Seto Inland Seafood, and ingredients directly from the farm.
[Right next to Roppongi Crossing; all seats are private] Enjoy Kyoto-style shabu shabu kaiseki in this sophisticated hideaway for adults.
[1 minute walk from Ueno Station] Izakaya (Japanese-style bar) you can enjoy specially made clay pot rice and Wagyu beef shabu shabu [Lunch parties also available!]
First landing in Japan! Enjoy freshly grilled lamb skewers using the tabletop roaster introduced on the TBS information program ◎Private rooms are available on a first-come, first-served basis♪
[Completely private rooms available] A restaurant specializing in "Hong Kong cuisine" with a focus on authentic flavors. [Ginza Corridor Street]
[2 minutes walk from Sannomiya Station] Enjoy seasonal Seafood and meat carefully purchased ◆ Ideal for various banquets in a hideaway space ♪ Completely private room ◎
[Reopening in October 2023] 3 minutes walk from Shinjuku Station! All-you-can-eat Churrasco from 3,480 yen
[Near Kitashinchi Station] Enjoy the finest Tempura made with seasonal ingredients in a Japanese space where you can feel the warmth of wood.
[3 minutes from Shinjuku Station] reservation on the day accepted!! All-you-can-eat and drink of over 70 types for 3,000 yen♪ Comfortable private room available★
A smoked bar where you can enjoy the smoky taste of food, seasonings, and drinks ◎ Well-ventilated terrace seating available!
[3 minutes from Ueno Station] Kyoto-style oden and steamed steamer. Japanese-style meal cuisine served in a completely private room. Now accepting reservations for year-end party◎
[2 minutes walk from Shinjuku Station] All seats are private! A popular restaurant in Shibuya has opened in Shinjuku! A private Bistro Wagyu beef and cheese
Grilled skewer 110 yen ~ All-you-can-drink single item 1500 yen! ! ★ Yakitori (grilled chicken skewers) and tataki using branded chicken, Sendai Cow tongue ◎
[Private tatami rooms also available] Enjoy traditional freshly fried Tempura and carefully selected wines and sake.